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Whenever someone follows me to our pantry they inevitably utter amazement at our preserves and pre-made meals and say: "How do you find the time?" Actually I find this activity saves me a lot of time and a heck of a lot of money. Here I'll share...
Eating healthy is not always the easiest with the temptation of fast easy food all around us. Sourcing your food from either your own backyard garden or a farmer's market is the best, freshest way to ensure your food is full of nutrients and flavour. The next...
Greek Feta Greek cheeses are an important part of the Greek cuisine. Feta is the national cheese of Greece consisting of sheep and goat's milk (with a maximum of 30% goat milk). Sheep's milk gives the cheese a...
Sometimes even experienced cooks can get confused between garam masala vs curry powder. After all, both are used in Indian cooking and they seem to be a staple ingredient in many dishes. How different could the ingredients be, after all? You may be surprised...
In the East, different types of fungi and plants are used to make medicine. Among all the plants and herbs, reishi mushrooms are quite popular. The reason is that it offers a lot of health benefits, such as fighting cancer and boosting immunity. In this article, we...
Are you looking to buy a mobile food cart? Before you make a choice, we suggest that you consider a few important things. In this article, we are going to talk about some important things that you may want to consider prior to making this choice. Read...
For whatever reason (health, allergies, animal love or environment) you want to turn vegetarian/vegan it is a difficult task to change your dietary habits especially if you have been on a meat based diet all your life. But it is not impossible and worth a try! Try...
Every household has a stock of food staples that are often purchased at the beginning of the month while the perishable food such as the vegetables, dairy products, fruits and meat are purchased in a limited quantity that can be used up within a few days. These...
A Poblano Chile is a Chile that was originally cultivated in Puebla, a city, as well as one of the 32 states, that comprise the nation of Mexico. Commonly used as a main ingredient in Mexican cuisine, you likely have seen and tasted it in served meals...

Parched Corn

Corn is a grain that was cultivated by Native Americans about seven Millenniums ago in the geographic area that is Mexico today. Its cultivation led to the spread of the corn plant throughout North, Central, and South America. It became part of the "three sisters," of cultivated...

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