Tag: cheese

The term Pecorino designates each of the six Italian cheeses (Romano, Toscano, Sardo, Filiano, Crotonese, and Siciliano) that are so designated as being produced entirely from sheep's milk. Note that the names correspond with Italian regions or provinces. Also note that American cheeses that are also called...
While no longer as popular as it was in the 1970s, fondue deserves its exalted place in culinary discoveries and fads. There are some restaurants which still serve this wonderful dish exclusively. Those old enough to remember its heyday have happy memories of friends gathered around a...
From my tiny spot here up north I observe that Norwegians, together with the rest of the world, probably, have taken Parmigiano Reggiano to heart. Aka Parmesan, a French name by the way. We cannot have enough of it. Personally I am more in favour of the...

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